Food Safety
Training Course Outline

CIEH HACCP in Practice Certificate Level 3

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EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles. This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Who needs this qualification?

Subjects covered

Outcomes

On completing this qualification candidates will be able to:

COURSE INFORMATION

Duration: 1 Day or Flexible
Assessment: Written assignment
QCA Accredited: No
Suggested progression: CIEH Level 3 Award in Supervising Food Safety in Catering CIEH Advanced Certificate in Food Safety or equivalent.
Prerequisite: Recommended understanding and knowledge of basic food hygiene – ideally a CIEH Level 2 Award in Food Safety in Catering. Candidates will need to have an established and comprehensive understanding of food safety. Focus of the qualification will be the principles and system of HACCP.

 

This programme can be delivered at a venue of your choice, anywhere in the UK. To book or for more information, please call PEHPS on 0845 299 0711 or 0191 442 1562.

 

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