Food safety
Training Course Outline

CIEH LEVEL 2 AWARD IN CLEANING IN FOOD PREMISES

Click here to download this course outline as a PDF file (you will need Acrobat Reader).

This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused.

Overview

Cleaners in food premises can contribute significantly to controlling food safety hazards and risks associated with cross-contamination and cleaning. Cross-contamination is one of the most common risk factors reported in outbreaks of food poisoning.

Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food*.

Outline programme

The training programme covers the following topics:

Qualification information

Designed for: Anyone whose job it is to clean food premises

Course duration: One-day programme

Assessment method: 30 MCQ examination paper

Ofqual accredited: Yes

Ofqual reference: 500/5526/4

Pre-requisite:

Suggested progression on completion: None

 

This programme can be delivered at a venue of your choice, anywhere in the UK. To book or for more information, please call PEHPS on 0845 299 0711 or 0191 442 1562.

 

Click here to return to the list of training courses.