Food Safety
Training Course Outline

Supervisory Intermediate Level 3 Certificate in Food Safety (CIEH)

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Overview

This intermediate qualification is designed for those working in all food businesses at supervisory level and who need a better understanding of food hygiene. Owners and managers in small to medium sized organisations may also find this qualification provides them with useful knowledge to do their job more effectively.

Who needs this qualification?

Those with supervisory duties in a food handling environment, for example:

Subjects covered

Outcomes

On completing this qualification candidates will be able to:

Course information

Duration: Ideally, 3 day programme

Assessment: Multiple-choice examination

Cost: Quotation upon Request – depending on group size etc

QCA Accredited: Yes

Prerequisite

The CIEH Foundation Certificate in Food Hygiene qualification or equivalent knowledge. Candidates for the qualification will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.

This programme can be delivered at a venue of your choice, anywhere in the UK. To book or for more information, please call PEHPS on 0845 299 0711 or 0191 442 1562.

 

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