Food Hygiene
Training Course Outline

Elementary Food Hygiene Course (Scotland)

Essential food safety knowledge for all food handlers

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This course is suitable for all food handlers, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Course outline

The qualification covers the following topics:



6 hours minimum

Entry requirements


Assessment method

Multiple-choice examination

Awarding body

Royal Environmental Health Institute of Scotland (REHIS)


This programme can be delivered at a venue of your choice, anywhere in the UK. To book or for more information, please call PEHPS on 0845 299 0711 or 0191 442 1562.


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